Diet of the Eurasian Black Vulture, Aegypius monachus Linnaeus, 1766, in Turkey and implications for its conservation (Aves: Falconiformes)

YAMAÇ E., Gunyel E.

ZOOLOGY IN THE MIDDLE EAST, vol.51, pp.15-22, 2010 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 51
  • Publication Date: 2010
  • Doi Number: 10.1080/09397140.2010.10638436
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.15-22
  • Keywords: Aegypius monachus, Eurasian Black Vulture, food preferences, Turkmenbaba Mountain, CINEREOUS VULTURE, GYPAETUS-BARBATUS, POPULATION, SPAIN, PREY, RESTAURANTS, COLONIES, GOSHAWKS, INCREASE, IMPACT
  • Anadolu University Affiliated: Yes


We analysed 120 pellets of the Eurasian Black Vulture, Aegypius monachus Linnaeus, 1766, collected in Turkey during the breeding season in order to assess diet preference and implications for conservation. In addition, we were able to analyse the stomach content of a dead individual. The most abundant prey item was sheep, which was found in 76.6% of all pellets, followed by Wild Boar (44.1%) and chicken (22.5%). This shows that livestock plays an outstanding role in the diet of the Eurasian Black Vulture, and underlines its dependence on extensive livestock fanning and grazing. Dumping livestock carcasses around the vultures' breeding sites should therefore be permitted. In order to minimise the risk of poisoning, it should be forbidden to dispose of contaminated or poisoned carcasses in natural areas.