Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future

BABADAĞ G., EKİNCEK S.

in: Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition, Hakan Sezerel, Bryan Christiansen, Editor, IGI Global Publisher, Hershey, pp.433-450, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: IGI Global Publisher
  • City: Hershey
  • Page Numbers: pp.433-450
  • Editors: Hakan Sezerel, Bryan Christiansen, Editor
  • Anadolu University Affiliated: Yes