Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future
in: Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition, Hakan Sezerel, Bryan Christiansen, Editor, IGI Global Publisher, Hershey, pp.433-450, 2023
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2023
- Publisher: IGI Global Publisher
- City: Hershey
- Page Numbers: pp.433-450
- Editors: Hakan Sezerel, Bryan Christiansen, Editor
- Anadolu University Affiliated: Yes