Leadership in the Kitchen: Culinary Chefs
in: Leadership Approaches in Global Hospitality and Tourism, Baytok Ahmet, Zorlu Özcan, Avan Ali, Bayraktaroğlu Engin, Editor, IGI Global, Hershey, pp.246-262, 2023
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2023
- Publisher: IGI Global
- City: Hershey
- Page Numbers: pp.246-262
- Editors: Baytok Ahmet, Zorlu Özcan, Avan Ali, Bayraktaroğlu Engin, Editor
- Anadolu University Affiliated: Yes