Leadership in the Kitchen: Culinary Chefs


GÜNGÖR O., YILMAZ S., YILMAZ H.

in: Leadership Approaches in Global Hospitality and Tourism, Baytok Ahmet, Zorlu Özcan, Avan Ali, Bayraktaroğlu Engin, Editor, IGI Global, Hershey, pp.246-262, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: IGI Global
  • City: Hershey
  • Page Numbers: pp.246-262
  • Editors: Baytok Ahmet, Zorlu Özcan, Avan Ali, Bayraktaroğlu Engin, Editor
  • Anadolu University Affiliated: Yes