Gastronomi şehri Gaziantep: Yerel yiyecek-içecek işletmelerinin UNESCO kriterleri kapsamında değerlendirilmesi (The city of gastronomy Gaziantep: Evaluation of local restaurants within the scope of UNESCO criteria)

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KAYA Ü. C., UYANIK B.

Journal of gastronomy, hospitality and travel (Online), vol.5, no.1, pp.269-287, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 1
• Publication Date: 2022
• Doi Number: 10.33083/joghat.2022.130
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.269-287
• Anadolu University Affiliated: Yes