TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, cilt.18, sa.5, ss.616-627, 2021 (ESCI)
Objectives: In this study, it was aimed to characterize the phenolic contents of Ajuga reptans L., Ajuga salicifolia (L.) Schreber and Ajuga genevensis L. and to investigate their in vitro antioxidant and antimicrobial activities.