Composition of the essential oil of ferulago trachycarpa (fenzl) boiss
Journal of Essential Oil Research, cilt.10, sa.6, ss.665-666, 1998 (Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 10 Sayı: 6
- Basım Tarihi: 1998
- Doi Numarası: 10.1080/10412905.1998.9701003
- Dergi Adı: Journal of Essential Oil Research
- Derginin Tarandığı İndeksler: Scopus
- Sayfa Sayıları: ss.665-666
- Anahtar Kelimeler: (Z)-β-ocimene, Essential oil composition, Ferulago trachycarpa, Myrcene, Umbelliferae
- Anadolu Üniversitesi Adresli: Evet
Özet
A water-distilled essential oil from the crushed fresh fruits of Ferulago trachycarpa, endemic in Turkey, was analyzed by GC/MS. Forty-six components were characterized representing 99–3% of the total components detected. (Z)-β-Ocimene (30.7%) and myrcene (27.7%) were the major constituents of the oil obtained in 7.3% yield. © 1998, Taylor & Francis Group, LLC. All rights reserved.