Composition of the essential oil of ferulago trachycarpa (fenzl) boiss
Journal of Essential Oil Research, vol.10, no.6, pp.665-666, 1998 (Scopus)
- Publication Type: Article / Article
- Volume: 10 Issue: 6
- Publication Date: 1998
- Doi Number: 10.1080/10412905.1998.9701003
- Journal Name: Journal of Essential Oil Research
- Journal Indexes: Scopus
- Page Numbers: pp.665-666
- Keywords: (Z)-β-ocimene, Essential oil composition, Ferulago trachycarpa, Myrcene, Umbelliferae
- Anadolu University Affiliated: Yes
Abstract
A water-distilled essential oil from the crushed fresh fruits of Ferulago trachycarpa, endemic in Turkey, was analyzed by GC/MS. Forty-six components were characterized representing 99–3% of the total components detected. (Z)-β-Ocimene (30.7%) and myrcene (27.7%) were the major constituents of the oil obtained in 7.3% yield. © 1998, Taylor & Francis Group, LLC. All rights reserved.