The Power of Taste: Gastrodiplomacy in International Relations

ŞALLI G., ÇİFTÇİ B.

in: Exploring the Intersection of Gastronomy and Tourism – Trends, Challenges, and Opportunities, Peter Lang Ag, pp.137-146, 2026

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2026
  • Publisher: Peter Lang Ag
  • Page Numbers: pp.137-146
  • Anadolu University Affiliated: Yes