İLKEL ÇAĞLARDAN GÜNÜMÜZE GASTRONOMİ KÜLTÜRÜNDE DİN ETKİSİ (RELIGIOUS EFFECTS ON GASTRONOMY CULTURE FROM PRIMITIVE AGES TO PRESENT)
Journal of gastronomy, hospitality and travel (Online), vol.4, no.2, pp.526-537, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 4 Issue: 2
- Publication Date: 2021
- Doi Number: 10.33083/joghat.2021.91
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.526-537
- Anadolu University Affiliated: Yes