İLKEL ÇAĞLARDAN GÜNÜMÜZE GASTRONOMİ KÜLTÜRÜNDE DİN ETKİSİ (RELIGIOUS EFFECTS ON GASTRONOMY CULTURE FROM PRIMITIVE AGES TO PRESENT)

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Copy For Citation

UCA S., YÜNCÜ H. R.

Journal of gastronomy, hospitality and travel (Online), vol.4, no.2, pp.526-537, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 2
• Publication Date: 2021
• Doi Number: 10.33083/joghat.2021.91
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.526-537
• Anadolu University Affiliated: Yes