Copy For Citation
ŞALLI G., KADAM S.
in: Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, YAYLA ÖZGÜR, Editor, Peter Lang AG, Berlin, pp.99-114, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Peter Lang AG
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City:
Berlin
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Page Numbers:
pp.99-114
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Editors:
YAZICIOĞLU İRFAN, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, YAYLA ÖZGÜR, Editor
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Anadolu University Affiliated:
Yes