Composition of volatiles obtained from spices by microdistillation
CHEMISTRY OF NATURAL COMPOUNDS, vol.39, no.4, pp.355-357, 2003 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 39 Issue: 4
- Publication Date: 2003
- Doi Number: 10.1023/b:conc.0000003415.49701.8b
- Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.355-357
- Keywords: microdistillation, hydrodistillation, GC/MS, Coriandrum sativum L., Foeniculum vulgare miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.
- Anadolu University Affiliated: Yes
Abstract
Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.