Composition of volatiles obtained from spices by microdistillation

Kurkcuoglu M., Sargin N., Baser K.

CHEMISTRY OF NATURAL COMPOUNDS, vol.39, no.4, pp.355-357, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 39 Issue: 4
  • Publication Date: 2003
  • Doi Number: 10.1023/b:conc.0000003415.49701.8b
  • Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.355-357
  • Keywords: microdistillation, hydrodistillation, GC/MS, Coriandrum sativum L., Foeniculum vulgare miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.
  • Anadolu University Affiliated: No

Abstract

Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.