Atıf İçin Kopyala
Kurkcuoglu M., Sargin N., Baser K.
CHEMISTRY OF NATURAL COMPOUNDS, cilt.39, sa.4, ss.355-357, 2003 (SCI-Expanded)
-
Yayın Türü:
Makale / Tam Makale
-
Cilt numarası:
39
Sayı:
4
-
Basım Tarihi:
2003
-
Doi Numarası:
10.1023/b:conc.0000003415.49701.8b
-
Dergi Adı:
CHEMISTRY OF NATURAL COMPOUNDS
-
Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Sayfa Sayıları:
ss.355-357
-
Anahtar Kelimeler:
microdistillation, hydrodistillation, GC/MS, Coriandrum sativum L., Foeniculum vulgare miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.
-
Anadolu Üniversitesi Adresli:
Hayır
Özet
Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.