Composition of volatiles obtained from spices by microdistillation
CHEMISTRY OF NATURAL COMPOUNDS, cilt.39, sa.4, ss.355-357, 2003 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 39 Sayı: 4
- Basım Tarihi: 2003
- Doi Numarası: 10.1023/b:conc.0000003415.49701.8b
- Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.355-357
- Anahtar Kelimeler: microdistillation, hydrodistillation, GC/MS, Coriandrum sativum L., Foeniculum vulgare miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.
- Anadolu Üniversitesi Adresli: Evet
Özet
Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.