Composition of the essential oil of Stachys sericantha, S-gaziantepensis, and S-mardinensis (Lamiaceae) from Turkey

KAYA A., DEMİRCİ B., DOĞU S., DİNÇ M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.20, sa.11, ss.2639-2644, 2017 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20 Sayı: 11
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1080/10942912.2016.1247100
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2639-2644
  • Anahtar Kelimeler: Essential oil, GC-FID, GC-MS, Stachys sericantha, Stachys gaziantepensis, Stachys mardinensis, SPECIES MOUNTAIN TEA
  • Anadolu Üniversitesi Adresli: Evet

Özet

The genus Stachys L. one of the largest genera of Lamiaceae and Stachys species are used by many people for the therapeutic value of their essential oils. In this study, water-distilled essential oil of three species of Stachys was analysed. The analysis was performed by using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) systems simultaneously. The major components found were hexadecanoic acid (23.7%), dodecanoic acid (11.3%), and caryophyllene oxide (10.7%) for S. sericantha P.H. Davis (endemic); -pinene (53%), -pinene (8.2%) for S. gaziantepensis M. Dinc and S. Dou (endemic); Menthyl acetate (15.3%), isomenthone (15.0%), pulegone (10%), spathulenol (7.0%), and caryophyllene oxide (6.7%) for S. mardinensis (Post) R. Mill.