Essential oils of Tordylium pestalozzae Boiss., Tordylium pustulosum Boiss. and Tordylium lanatum (Boiss.) Boiss. (Umbelliferae) growing wild in Turkey
JOURNAL OF ESSENTIAL OIL RESEARCH, vol.18, no.6, pp.640-642, 2006 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 18 Issue: 6
- Publication Date: 2006
- Doi Number: 10.1080/10412905.2006.9699191
- Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.640-642
- Keywords: Tordylium pestalozzae, Tordylium pustulosum, Tordylium lanatum, Umbelliferae, essential oil composition, octyl hexanoate, octyl octanoate, octanol, octyl 2-methylbutyrate, APULUM, COUMARINS
- Anadolu University Affiliated: No
Abstract
The essential oils obtained by hydrodistillation from fruits of Tordylium pestalozzae Boiss., Tordylium pustulosum Boiss. and Tordylium lanatum (Boiss.) Boiss. (Umbelliferae) were analyzed by GC and GC/MS. In total, 47 compounds were characterized, representing 95.9% of T pestalozzae oil, 30 compounds were characterized, representing 98.3% of T pustulosum oil and 38 compounds were characterized, representing 97.2% of the oil of T lanatum. The main constituents were octyl hexanoate (56.0%), octyl octanoate (15.7%), octanol (14.5%) and hexadecanoic acid (6.0%) in T pestalozzae; octyl hexanoate (68.8%), octyl 2-methylbutyrate (17.8%) and octanol (4.2%) in T pustulosum; and octyl hexanoate (58.8%) and octanol (21.5%) in the oils of T lanatum.