"INTERACTION OF CERAMIC TABLEWARE WITH FOOD CULTURE"

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Copy For Citation

SEVİM C.

ANADOLU UNIVERSITESI SANAT & TASARIM DERGISI-ANADOLU UNIVERSITY JOURNAL OF ART & DESIGN, vol.7, no.2, pp.195-206, 2017 (ESCI)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 2017
• Journal Name: ANADOLU UNIVERSITESI SANAT & TASARIM DERGISI-ANADOLU UNIVERSITY JOURNAL OF ART & DESIGN
• Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Page Numbers: pp.195-206
• Keywords: Taste, Nutrition, Design, Ceramic
• Anadolu University Affiliated: Yes

Abstract

One of the vital necessities that people can not give up throughout their lives is food. Meals and table ware may vary from one person to anohter considering individual preferences, cultural and traditional differences.