"INTERACTION OF CERAMIC TABLEWARE WITH FOOD CULTURE"
ANADOLU UNIVERSITESI SANAT & TASARIM DERGISI-ANADOLU UNIVERSITY JOURNAL OF ART & DESIGN, cilt.7, sa.2, ss.195-206, 2017 (ESCI, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 7 Sayı: 2
- Basım Tarihi: 2017
- Dergi Adı: ANADOLU UNIVERSITESI SANAT & TASARIM DERGISI-ANADOLU UNIVERSITY JOURNAL OF ART & DESIGN
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.195-206
- Anahtar Kelimeler: Taste, Nutrition, Design, Ceramic
- Anadolu Üniversitesi Adresli: Evet
Özet
One of the vital necessities that people can not give up throughout their lives is food. Meals and table ware may vary from one person to anohter considering individual preferences, cultural and traditional differences.