Atıf İçin Kopyala
ÖNDER A., KÜRKÇÜOĞLU M., BAŞER K. H. C.
JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.22, sa.3, ss.245-246, 2010 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
22
Sayı:
3
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Basım Tarihi:
2010
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Doi Numarası:
10.1080/10412905.2010.9700315
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Dergi Adı:
JOURNAL OF ESSENTIAL OIL RESEARCH
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.245-246
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Anahtar Kelimeler:
Tordylium aegyptiacum, Umbelliferae, essential oil composition, hexadecanoic acid, beta-caryophyllene, APULUM, TURKEY, COUMARINS, BOISS.
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Anadolu Üniversitesi Adresli:
Evet
Özet
The essential oil obtained by hydrodistillation from fruits of Tordylium aegyptiacum (L.) Lam. (syn.: Hasselquistia aegyptiaca L.) (Umbelliferae) was analyzed by GC and GC/MS. In total, 59 compounds were characterized, representing 93.9% of the oil. The main constituents were determined as hexadecanoic acid (40.1%), beta-caryophyllene (10.6%), octyl octanoate (8.8%) and caryophyllene oxide (8.5%).