Essential oil and antimicrobial evaluation of the Pistacia eurycarpa
CHEMISTRY OF NATURAL COMPOUNDS, cilt.37, sa.4, ss.332-335, 2001 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 37 Sayı: 4
- Basım Tarihi: 2001
- Doi Numarası: 10.1023/a:1013766400932
- Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.332-335
- Anahtar Kelimeler: Pistacia eurycarpa, essential oil, microdistillation, GC/MS, antimicrobial activity, LENTISCUS
- Anadolu Üniversitesi Adresli: Evet
Özet
The compositions of microdistilled and hydrodistilled essential oils of the mastix of Pistacia eurycarpa Yalt. (Anacardiaceae) were compared. The essential oils were analyzed by GC/MS: alpha- and beta-pinenes were found as the major constituents. The antimicrobial activity of the hydrodistilled oil was determined due to the ethnomedical uses of the oleo-gum resin on skin diseases.