Journal of Essential Oil Research, cilt.9, sa.5, ss.597-598, 1997 (Scopus)
Water-distilled essential oil of Bunium persicum fruits was analyzed by GC and GC/MS. Twenty-two compounds were characterized representing 98.09% of the total components detected. p-Mentha-1,4-dien-7-al (28.98%), γ-terptnene (25.72%), β-pinene (15.62%) and cuminaldehyde (11.71%) were identified as major constituents.