The essential oil of Acinos alpinus (L.) Moench growing in Turkey
FLAVOUR AND FRAGRANCE JOURNAL, cilt.14, sa.1, ss.55-59, 1999 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 14 Sayı: 1
- Basım Tarihi: 1999
- Dergi Adı: FLAVOUR AND FRAGRANCE JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.55-59
- Anahtar Kelimeler: Acinos alpinus (L.) Moench, Lamiaceae, essential oil composition, hexadecanoic acid, germacrene-D, thymol
- Anadolu Üniversitesi Adresli: Evet
Özet
Water-distilled essential oils of nine samples of Acinos alpinus (L.) Moench, collected from the Aegean region of Turkey, were analysed by GC-MS. One-hundred-and-twenty compounds, which amounted to 84.4-92.8% of the total components detected were identified. The main constituents were found as germacrene-D (3.5-39.8%), hexadecanoic acid (3.7-24.3%) and thymol (10.9-15.3%). Copyright (C) 1999 John Wiley & Sons, Ltd.