Isomers of palmitoleic acid in lipids and volatile substances from the fruits of Ziziphus jujuba
CHEMISTRY OF NATURAL COMPOUNDS, vol.35, no.4, pp.401-403, 1999 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 35 Issue: 4
- Publication Date: 1999
- Doi Number: 10.1007/bf02282503
- Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.401-403
- Anadolu University Affiliated: Yes
Abstract
Fatty acid from the dried pulp of Ziziphus jujuba Mill. Contain 33 components with a chain length from 7 to 28 carbon atoms and approximately equal ratio of total saturated and unsaturated, mainly monoenic, acids; among them, the isomers of palmitoleic acid 16:1(7) and 16:1(9) predominate, and sixteen fatty acids of the mixture, including 12:0, 16:0, 14:1(9).