Isomers of palmitoleic acid in lipids and volatile substances from the fruits of Ziziphus jujuba

Gusakova S., Sagdullaev S., Aripov K., Baser K., Kurkcuoglu M., Demirci B.

CHEMISTRY OF NATURAL COMPOUNDS, vol.35, no.4, pp.401-403, 1999 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 35 Issue: 4
  • Publication Date: 1999
  • Doi Number: 10.1007/bf02282503
  • Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.401-403
  • Anadolu University Affiliated: Yes

Abstract

Fatty acid from the dried pulp of Ziziphus jujuba Mill. Contain 33 components with a chain length from 7 to 28 carbon atoms and approximately equal ratio of total saturated and unsaturated, mainly monoenic, acids; among them, the isomers of palmitoleic acid 16:1(7) and 16:1(9) predominate, and sixteen fatty acids of the mixture, including 12:0, 16:0, 14:1(9).