Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques

ÖZEK, GÜLMİRA; ÖZEK, TEMEL; Baser, K.; Duran, A.; Sagiroglu, M.; Duman, H.

doi:10.1080/10412905.2006.9699156

Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques

ÖZEK G., ÖZEK T., Baser K. H. C., Duran A., Sagiroglu M., Duman H.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.18, sa.5, ss.511-514, 2006 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 18 Sayı: 5
Basım Tarihi: 2006
Doi Numarası: 10.1080/10412905.2006.9699156
Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.511-514
Anahtar Kelimeler: Prangos turcica, Umbelliferae, essential oil, hydrodistillation, microdistillation, SPME
Anadolu Üniversitesi Adresli: Evet

Özet

The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.