Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques

ÖZEK G., ÖZEK T., Baser K. H. C., Duran A., Sagiroglu M., Duman H.

JOURNAL OF ESSENTIAL OIL RESEARCH, vol.18, no.5, pp.511-514, 2006 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 5
  • Publication Date: 2006
  • Doi Number: 10.1080/10412905.2006.9699156
  • Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.511-514
  • Keywords: Prangos turcica, Umbelliferae, essential oil, hydrodistillation, microdistillation, SPME
  • Anadolu University Affiliated: Yes

Abstract

The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.