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ERDOĞAN ORHAN İ., ŞENOL DENİZ F. S., DEMİRCİ B., Dvorska M., Smejkal K., Zemlicka M.
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.41, no.6, pp.403-411, 2016 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
41
Issue:
6
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Publication Date:
2016
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Doi Number:
10.1515/tjb-2016-0125
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Journal Name:
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
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Page Numbers:
pp.403-411
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Keywords:
Maclura pomifera, Antioxidant, Osajin, Pomiferin, Macluraxanthone, Essential oil, IN-VITRO, FRUIT, XANTHONES, OSAJIN
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Anadolu University Affiliated:
Yes
Abstract
Objective: The antioxidant potential of various extracts were obtained from the leaf and fruit of Maclura pomifera (Rafin.) Schneider (Moraceae) along with its major isoflavonoids; osajin and pomiferin, their semi-synthetic derivatives; iso-osajin and iso-pomiferin and macluraxanthone, which were assayed.