Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from Maclura pomifera (Rafin.) Schneider (osage orange) and its essential oil composition

ERDOĞAN ORHAN İ., ŞENOL DENİZ F. S., DEMİRCİ B., Dvorska M., Smejkal K., Zemlicka M.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.41, no.6, pp.403-411, 2016 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 41 Issue: 6
  • Publication Date: 2016
  • Doi Number: 10.1515/tjb-2016-0125
  • Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.403-411
  • Keywords: Maclura pomifera, Antioxidant, Osajin, Pomiferin, Macluraxanthone, Essential oil, IN-VITRO, FRUIT, XANTHONES, OSAJIN
  • Anadolu University Affiliated: Yes

Abstract

Objective: The antioxidant potential of various extracts were obtained from the leaf and fruit of Maclura pomifera (Rafin.) Schneider (Moraceae) along with its major isoflavonoids; osajin and pomiferin, their semi-synthetic derivatives; iso-osajin and iso-pomiferin and macluraxanthone, which were assayed.