GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN AKILLI RESTORAN UYGULAMALARINI KULLANMA NİYETLERİNİN ÖLÇÜLMESİNE YÖNELİK BİR ARAŞTIRMA

BOROVSKA Y., YILMAZ H.

Journal of gastronomy, hospitality and travel (Online), vol.4, no.1, pp.102-121, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 4 Issue: 1
• Publication Date: 2021
• Doi Number: 10.33083/joghat.2021.61
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.102-121
• Anadolu University Affiliated: Yes