GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN AKILLI RESTORAN UYGULAMALARINI KULLANMA NİYETLERİNİN ÖLÇÜLMESİNE YÖNELİK BİR ARAŞTIRMA

Copy For Citation

BOROVSKA Y., YILMAZ H.

Journal of gastronomy, hospitality and travel (Online), vol.4, no.1, pp.102-121, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 1
• Publication Date: 2021
• Doi Number: 10.33083/joghat.2021.61
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.102-121
• Anadolu University Affiliated: Yes