A systematic review of studies addressing the cost control process in food and beverage businesses

ÇAKIR Ş., ÖZGÜR GÖDE M.

TURK KULTURU VE HACI BEKTAS VELI - ARASTIRMA DERGISI, vol.7, pp.57-75, 2025 (Scopus, TRDizin)

• Publication Type: Article / Article
• Volume: 7
• Publication Date: 2025
• Doi Number: 10.48119/toleho.1643299
• Journal Name: TURK KULTURU VE HACI BEKTAS VELI - ARASTIRMA DERGISI
• Journal Indexes: Scopus, MLA - Modern Language Association Database, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.57-75
• Anadolu University Affiliated: Yes