Characterization of essential oils of some Salvia species and their antimycobacterial activities
TURKISH JOURNAL OF BIOLOGY, vol.34, no.1, pp.89-95, 2010 (SCI-Expanded, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 34 Issue: 1
- Publication Date: 2010
- Doi Number: 10.3906/biy-0809-2
- Journal Name: TURKISH JOURNAL OF BIOLOGY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.89-95
- Keywords: Antimycobacterial activity, fungi, Salvia, essential oil, AROMATIC PLANTS, ANTIOXIDANT ACTIVITIES, ANTIMICROBIAL ACTIVITY, ANTIFUNGAL ACTIVITIES, TRADITIONAL MEDICINE, FOLK MEDICINE, DITERPENOIDS, EXTRACTS, TRITERPENOIDS, MULTICAULIS
- Open Archive Collection: AVESIS Open Access Collection
- Anadolu University Affiliated: Yes
Abstract
The compositions of the essential oils of 5 Turkish Salvia species, namely Salvia aucheri Bentham var. aucheri (endemic for Turkey), Salvia aramiensis Rech. fil., Salvia fruticosa Mill., Salvia tomentosa Mill., and Salvia verticillata L. subsp. amasiaca (Freyn & Bornm.) Bornm., were studied.