Characterization of essential oils of some Salvia species and their antimycobacterial activities

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AŞKUN T., BAŞER K. H. C., TÜMEN G., KÜRKÇÜOĞLU M.

TURKISH JOURNAL OF BIOLOGY, cilt.34, sa.1, ss.89-95, 2010 (SCI-Expanded, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Sayı: 1
  • Basım Tarihi: 2010
  • Doi Numarası: 10.3906/biy-0809-2
  • Dergi Adı: TURKISH JOURNAL OF BIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.89-95
  • Anahtar Kelimeler: Antimycobacterial activity, fungi, Salvia, essential oil, AROMATIC PLANTS, ANTIOXIDANT ACTIVITIES, ANTIMICROBIAL ACTIVITY, ANTIFUNGAL ACTIVITIES, TRADITIONAL MEDICINE, FOLK MEDICINE, DITERPENOIDS, EXTRACTS, TRITERPENOIDS, MULTICAULIS
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Anadolu Üniversitesi Adresli: Evet

Özet

The compositions of the essential oils of 5 Turkish Salvia species, namely Salvia aucheri Bentham var. aucheri (endemic for Turkey), Salvia aramiensis Rech. fil., Salvia fruticosa Mill., Salvia tomentosa Mill., and Salvia verticillata L. subsp. amasiaca (Freyn & Bornm.) Bornm., were studied.