Comparison of the Essential Oils From Fruits and Roots of Prangos denticulata Fisch et Mey. Growing in Turkey
JOURNAL OF ESSENTIAL OIL RESEARCH, vol.22, no.2, pp.170-173, 2010 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 22 Issue: 2
- Publication Date: 2010
- Doi Number: 10.1080/10412905.2010.9700294
- Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.170-173
- Keywords: Prangos denticulata, Umbelliferae, essential oil composition, sabinene, delta-3-carene, p-cymene, (Z)-3,5-nonadiyne-7-ene, CHAEROPHYLLUM-MACROPODUM, ANTIBACTERIAL ACTIVITIES, ANTIOXIDANT PROPERTIES, CHEMICAL-COMPOSITION, DUMAN,H., APIACEAE, PLANTS, BOISS., STEMS, DC.
- Anadolu University Affiliated: Yes
Abstract
Water-distilled essential oils of the fruits and roots of Prangos denticulata Fisch. et Mey. were analyzed by GC-FID and GC/MS. The fruit oil yielded 121 components representing 95.2% of the oil; the root oil yielded 70 components representing 88.1% of the oil. The major constituents of the oils were determined as sabinene (26.1%) and p-cymene (19.7%) for the fruit and delta-3-carene (49.3%) and (Z)-3,5-nonadiyne-7-ene (20.4%) for the root.