Beverage Consumption Habits in Adolescents: Factors Related to Consumption and Preference of Sugary Drinks

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Atar A., Hızlı Güldemir H.

CURRENT NUTRITION AND FOOD SCIENCE, vol.22, no.3, pp.179-188, 2026 (ESCI, Scopus)

• Publication Type: Article / Article
• Volume: 22 Issue: 3
• Publication Date: 2026
• Doi Number: 10.2174/0115734013355075250130114400
• Journal Name: CURRENT NUTRITION AND FOOD SCIENCE
• Journal Indexes: Scopus, Emerging Sources Citation Index (ESCI), EMBASE
• Page Numbers: pp.179-188
• Anadolu University Affiliated: Yes