Reflection of Turkish-Persian Linguistic Interaction on Turkish Cuisine

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Copy For Citation

YÜNCÜ H. R., Nikeghbal N.

Journal of Tourism and Gastronomy Studies, vol.10, no.3, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 3
• Publication Date: 2022
• Doi Number: 10.21325/jotags.2022.1073
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Anadolu University Affiliated: Yes