Comparison of ascorbic and citric acid contents in Rosa canina L. fruits growing in Central Asian region

Bozan B., Sagdullaev B., Kopar M., Aripov K., Baser K.

KHIMIYA PRIRODNYKH SOEDINENII, cilt.34, sa.6, ss.687-689, 1998 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Sayı: 6
  • Basım Tarihi: 1998
  • Doi Numarası: 10.1007/bf02336094
  • Dergi Adı: KHIMIYA PRIRODNYKH SOEDINENII
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.687-689
  • Anadolu Üniversitesi Adresli: Hayır

Özet

The evaluation of Rosa canina L. fruits and its products have been dependent in part on organic acid contents. In this study, ascorbic and citric acid contents in Rosa canina L. fruits collected from five different regions in Central Asia were investigated, Amounts of acids determined with HPLC method were found to be 0.048-0.1143 g/100g for ascorbic acid, 5.9-7.5 g/100g for citric acid.