Culinary Arts Associate Degree Program, Faculty of Open Education, Anadolu University
Journal of Tourism, Leisure and Hospitality, vol.1, no.2, pp.96-97, 2019 (Non Peer-Reviewed Journal)
- Publication Type: Article / Technical Note
- Volume: 1 Issue: 2
- Publication Date: 2019
- Journal Name: Journal of Tourism, Leisure and Hospitality
- Page Numbers: pp.96-97
- Open Archive Collection: AVESIS Open Access Collection
- Anadolu University Affiliated: Yes
Abstract
The Associate Degree Program in Culinary Arts at the Faculty of Open Education has been training the human resources needed in the tourism industry’s gastronomy field since 2016. Through core courses in nutrition, hygiene, world cuisines, and gastronomy and media, it prepares students to graduate with the title of “Cooking Professional.” Graduates can find employment opportunities in both public and private food and beverage departments.