Investigation for anti-inflammatory and anti-thrombotic activities of methanol extract of Capparis ovata buds and fruits

BEKTAŞ TÜRKMEN N., ARSLAN R., GÖGER F., KIRIMER N., ÖZTÜRK Y.

JOURNAL OF ETHNOPHARMACOLOGY, cilt.142, sa.1, ss.48-52, 2012 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 142 Sayı: 1
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1016/j.jep.2012.04.011
  • Dergi Adı: JOURNAL OF ETHNOPHARMACOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.48-52
  • Anahtar Kelimeler: Capparis ovate, Anti-inflammatory activity, Anti-thrombotic activity, Carrageenan, Prostaglandin, AQUEOUS EXTRACT, SPINOSA, CARRAGEENAN, RATS, THROMBOSIS, LEAVES, TURKEY, EDEMA, MICE
  • Anadolu Üniversitesi Adresli: Evet

Özet

Ethnopharmacological relevance: Capparis ovata Desf. has wide natural distribution in Turkey and it is consumed in pickled form. Flower buds, root bark, and fruits of the plant are used traditionally due to their analgesic, anti-inflammatory, wound healing, anti-rheumatismal, tonic, and diuretic effects.