Copy For Citation
DÜNDAR ARIKAN A.
in: Yemek Kültür ve Toplum, Neslihan Çetinkaya, Editor, NOBEL, Ankara, pp.435-479, 2020
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2020
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Publisher:
NOBEL
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City:
Ankara
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Page Numbers:
pp.435-479
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Editors:
Neslihan Çetinkaya, Editor
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Anadolu University Affiliated:
Yes