Gelecekte Yemek Kültürü

DÜNDAR ARIKAN A.

in: Yemek Kültür ve Toplum, Neslihan Çetinkaya, Editor, NOBEL, Ankara, pp.435-479, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: NOBEL
  • City: Ankara
  • Page Numbers: pp.435-479
  • Editors: Neslihan Çetinkaya, Editor
  • Anadolu University Affiliated: Yes