Essential oil and lipids from the cone berries of Juniperus seravschanica
CHEMISTRY OF NATURAL COMPOUNDS, cilt.35, sa.4, ss.397-400, 1999 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 35 Sayı: 4
- Basım Tarihi: 1999
- Doi Numarası: 10.1007/bf02282502
- Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.397-400
- Anadolu Üniversitesi Adresli: Evet
Özet
Essential oil and neutral lipids from the cone berries of Juniperus seravschanica Kom. have been characterized for the first time. Fifty six components comprising 96.5% of the essential oil were identified; alpha-pinene (29.0%), beta-myrcene (17.9%), germacrene B (5.9%), and cedrol (3.1%) dominated; 5 classes of neutral lipids were found with a high content of the fatty acids 22:2 (10,13), 22:1 (13), and 18:2 (9,12).