Essential oil and lipids from the cone berries of Juniperus seravschanica
CHEMISTRY OF NATURAL COMPOUNDS, vol.35, no.4, pp.397-400, 1999 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 35 Issue: 4
- Publication Date: 1999
- Doi Number: 10.1007/bf02282502
- Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.397-400
- Anadolu University Affiliated: Yes
Abstract
Essential oil and neutral lipids from the cone berries of Juniperus seravschanica Kom. have been characterized for the first time. Fifty six components comprising 96.5% of the essential oil were identified; alpha-pinene (29.0%), beta-myrcene (17.9%), germacrene B (5.9%), and cedrol (3.1%) dominated; 5 classes of neutral lipids were found with a high content of the fatty acids 22:2 (10,13), 22:1 (13), and 18:2 (9,12).