MUTFAKTA BAHARAT KULLANIMINI ETKİLEYEN FAKTÖRLER VE TÜKETİM SIKLIKLARI ÜZERİNE BİR ÇALIŞMA (A STUDY ON THE FACTORS AFFECTING THE USE OF SPICES IN THE KITCHEN AND CONSUMPTION FREQUENCIES)

Aksu S. C., Vural Ş. Y., Sarper F.

Journal of gastronomy, hospitality and travel (Online), vol.8, no.4, pp.1407-1422, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2025
• Doi Number: 10.33083/joghat.2025.569
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1407-1422
• Anadolu University Affiliated: Yes