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Baser K. H. C., ÖZEK G., ÖZEK T., Duran A.
JOURNAL OF ESSENTIAL OIL RESEARCH, vol.18, no.5, pp.515-517, 2006 (SCI-Expanded)
Article / Article
JOURNAL OF ESSENTIAL OIL RESEARCH
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Chaerophyllum macropodum, essential oil composition, p-cymene, spathulenol, p-cymen-8-ol, octanal, (E)-beta-ocimene, (E)-2-decenal, (Z)-beta-farnesene, microdistillation
Anadolu University Affiliated:
The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).