Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation

Baser K. H. C., ÖZEK G., ÖZEK T., Duran A.

JOURNAL OF ESSENTIAL OIL RESEARCH, vol.18, no.5, pp.515-517, 2006 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 18 Issue: 5
  • Publication Date: 2006
  • Doi Number: 10.1080/10412905.2006.9699157
  • Journal Name: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.515-517
  • Keywords: Chaerophyllum macropodum, essential oil composition, p-cymene, spathulenol, p-cymen-8-ol, octanal, (E)-beta-ocimene, (E)-2-decenal, (Z)-beta-farnesene, microdistillation
  • Anadolu University Affiliated: Yes

Abstract

The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).