Copy For Citation
Baser K. H. C., ÖZEK G., ÖZEK T., Duran A.
JOURNAL OF ESSENTIAL OIL RESEARCH, vol.18, no.5, pp.515-517, 2006 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
18
Issue:
5
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Publication Date:
2006
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Doi Number:
10.1080/10412905.2006.9699157
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Journal Name:
JOURNAL OF ESSENTIAL OIL RESEARCH
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.515-517
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Keywords:
Chaerophyllum macropodum, essential oil composition, p-cymene, spathulenol, p-cymen-8-ol, octanal, (E)-beta-ocimene, (E)-2-decenal, (Z)-beta-farnesene, microdistillation
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Anadolu University Affiliated:
Yes
Abstract
The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).