Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation

Baser K. H. C., ÖZEK G., ÖZEK T., Duran A.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.18, sa.5, ss.515-517, 2006 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 5
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1080/10412905.2006.9699157
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.515-517
  • Anahtar Kelimeler: Chaerophyllum macropodum, essential oil composition, p-cymene, spathulenol, p-cymen-8-ol, octanal, (E)-beta-ocimene, (E)-2-decenal, (Z)-beta-farnesene, microdistillation
  • Anadolu Üniversitesi Adresli: Evet

Özet

The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).