Journal of Essential Oil Research, vol.6, no.2, pp.207-209, 1994 (Scopus)
The water-distilled essential oils from two varieties of Thymus longicaulis subsp. chaubardii; var. chaubardii and var. alternatus were examined by GC and GC/MS. The main component of both varieties was thymol (66.85 and 69.72%, respectively). © 1994 Allured Publishing Crop.