Designing an Activity-Based Costing Method for Foodand Beverage Businesses: A Determination of Activities
in: Travel and Tourism: Sustainability, Economics, and Management Issues Proceedings of the Tourism Outlook Conferences, İnci Oya Coşkun Nor’ain Othman Mohamed Aslam Alan Lew, Editor, Springer Nature Singapore Pte Ltd, Singapore, pp.101-113, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: Springer Nature Singapore Pte Ltd
- City: Singapore
- Page Numbers: pp.101-113
- Editors: İnci Oya Coşkun Nor’ain Othman Mohamed Aslam Alan Lew, Editor
- Anadolu University Affiliated: Yes