Designing an Activity-Based Costing Method for Foodand Beverage Businesses: A Determination of Activities

ÖZGÜR GÖDE M., EKERGİL V.

in: Travel and Tourism: Sustainability, Economics, and Management Issues Proceedings of the Tourism Outlook Conferences, İnci Oya Coşkun Nor’ain Othman Mohamed Aslam Alan Lew, Editor, Springer Nature Singapore Pte Ltd, Singapore, pp.101-113, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: Springer Nature Singapore Pte Ltd
  • City: Singapore
  • Page Numbers: pp.101-113
  • Editors: İnci Oya Coşkun Nor’ain Othman Mohamed Aslam Alan Lew, Editor
  • Anadolu University Affiliated: Yes