Chemical and antimicrobial characterization of essential oils obtained from aerial part, root and fruit of ferulago longistylis boiss., an endemic species

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DEMİRCİ B., Dilmaç E., Kırcı D., DEMİRCİ F., KILIÇ C. S., DUMAN H., ...Daha Fazla

Natural Volatiles and Essential Oils, cilt.7, sa.1, ss.18-25, 2020 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 7 Sayı: 1
  • Basım Tarihi: 2020
  • Doi Numarası: 10.37929/nveo.703968
  • Dergi Adı: Natural Volatiles and Essential Oils
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.18-25
  • Anahtar Kelimeler: Antimicrobial activity, Apiaceae, Essential oil chemistry, Ferulago longistylis
  • Anadolu Üniversitesi Adresli: Evet

Özet

© 2020, Badebio Biotechnololgy Ltd. All rights reserved.The aerial part, root and fruits of Ferulago longistylis Boiss. an endemic species, were subjected to the evaluation of essential oil compositions and antimicrobial activity. The essential oils were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The main components of the aerial part were identified as α-pinene (18.7%), bornyl acetate (11.8%), 2,3,6trimethyl benzaldehyde (9.3%), p-cymene (7.7%), for the roots, α-pinene (91.7%); and for the fruits, 2,3,6-trimethyl benzaldehyde (26.5%), α-pinene (14.9%), (Z)-β-ocimene (14.1%), myrcene (7.5%), sabinene (7.3%), respectively. The essential oils were evaluated for their in vitro antimicrobial activity against a panel of some human pathogens using a broth microdilution technique resulting in relatively weak antimicrobial and antifungal activity (MIC 1.25-10 mg/mL).