Comparison of Cooking Methods in the Scope of Cuisine Dynamics: An Assessment From the Views of the Chefs in Neutrosophic Environment

DOĞANTAN E., DEMİR E., KOÇAK B. B., KARAMAŞA Ç.

in: Quadruple Neutrosophic Theory And Applications volumue I, Florentin Smarandache, Memet Şahin, Vakkas Uluçay, Abdullah Kargın, Editor, Pons Editions, Brussels, Belgium, Brüksel, pp.94-112, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: Pons Editions, Brussels, Belgium
  • City: Brüksel
  • Page Numbers: pp.94-112
  • Editors: Florentin Smarandache, Memet Şahin, Vakkas Uluçay, Abdullah Kargın, Editor
  • Anadolu University Affiliated: Yes