Comparison of Cooking Methods in the Scope of Cuisine Dynamics: An Assessment From the Views of the Chefs in Neutrosophic Environment
in: Quadruple Neutrosophic Theory And Applications volumue I, Florentin Smarandache, Memet Şahin, Vakkas Uluçay, Abdullah Kargın, Editor, Pons Editions, Brussels, Belgium, Brüksel, pp.94-112, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: Pons Editions, Brussels, Belgium
- City: Brüksel
- Page Numbers: pp.94-112
- Editors: Florentin Smarandache, Memet Şahin, Vakkas Uluçay, Abdullah Kargın, Editor
- Anadolu University Affiliated: Yes