Food Consumption Trends and Sustainability From Tradition to Future


in: Contemporary Research Paradigms of Sustainability, Başar Şule, Editor, Scholars' Press, Chisinau, pp.139-150, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Scholars' Press
  • City: Chisinau
  • Page Numbers: pp.139-150
  • Editors: Başar Şule, Editor
  • Anadolu University Affiliated: No