Food Consumption Trends and Sustainability From Tradition to Future
in: Contemporary Research Paradigms of Sustainability, Başar Şule, Editor, Scholars' Press, Chisinau, pp.139-150, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: Scholars' Press
- City: Chisinau
- Page Numbers: pp.139-150
- Editors: Başar Şule, Editor
- Anadolu University Affiliated: No