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Kutlu M., Iscan A., Tanatmis M.
FOOD AND CHEMICAL TOXICOLOGY, vol.46, no.12, pp.3770-3773, 2008 (SCI-Expanded)
Article / Article
FOOD AND CHEMICAL TOXICOLOGY
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Artemia, Toxicity, Ultrastructure, DECAPODA, SALINA, MIDGUT, SHRIMP, WATER
Anadolu University Affiliated:
The cosmopolitan genus Artemia occurs both in saline or hypersaline waters and Artemia species are sensitive indicator organisms for environmental contamination. Scientists propose that the brine shrimp (Artemia) is a very suitable candidate for the development of identifying chemicals with adverse effects in aquatic ecosystems.