DETERMINATION OF SUCRALOSE IN BEVERAGES BY HPLC-ELSD METHOD

SOYSEVEN M., SEZGİN B.

in: Mathematics and Natural Science Research, Theory, Prof. Dr. Rıdvan Karapınar, Editor, Livre de Lyon, Lyon, pp.65-77, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Livre de Lyon
  • City: Lyon
  • Page Numbers: pp.65-77
  • Editors: Prof. Dr. Rıdvan Karapınar, Editor
  • Anadolu University Affiliated: Yes