Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey

Demirci B., Baser K., Tumen G.

FLAVOUR AND FRAGRANCE JOURNAL, vol.17, no.1, pp.23-25, 2002 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 17 Issue: 1
  • Publication Date: 2002
  • Doi Number: 10.1002/ffj.1027
  • Journal Name: FLAVOUR AND FRAGRANCE JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.23-25
  • Keywords: Salvia aramiensis Rech. fil., Lamiaceae, essential oil, GC-MS, 1,8-cineole
  • Anadolu University Affiliated: Yes

Abstract

Water-distilled essential oils from aerial parts of Salvia aramiensis Rech. fil., collected in three different seasons (pre-flowering, flowering and post-flowering stages) from Hatay, were analysed by GC-MS. 1,8-Cineole (43-49%) was identified as the main constituent in all the samples. Copyright (C) 2001 John Wiley Sons, Ltd.