Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey

Demirci B., Baser K., Tumen G.

FLAVOUR AND FRAGRANCE JOURNAL, cilt.17, sa.1, ss.23-25, 2002 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: 1
  • Basım Tarihi: 2002
  • Doi Numarası: 10.1002/ffj.1027
  • Dergi Adı: FLAVOUR AND FRAGRANCE JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.23-25
  • Anahtar Kelimeler: Salvia aramiensis Rech. fil., Lamiaceae, essential oil, GC-MS, 1,8-cineole
  • Anadolu Üniversitesi Adresli: Evet

Özet

Water-distilled essential oils from aerial parts of Salvia aramiensis Rech. fil., collected in three different seasons (pre-flowering, flowering and post-flowering stages) from Hatay, were analysed by GC-MS. 1,8-Cineole (43-49%) was identified as the main constituent in all the samples. Copyright (C) 2001 John Wiley Sons, Ltd.