Yöresel Ürünlerde Anlam Karmaşasının Giderilmesi: \"Kuymak\" ve \"Muhlama\" Örneği (Clearing the Lexical Confusion in Local Products: 'Kuymak and 'Muhlama as Specific Examples)
Journal of Tourism and Gastronomy Studies, vol.0, no.4, pp.385-395, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 0 Issue: 4
- Publication Date: 2020
- Doi Number: 10.21325/jotags.2020.692
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.385-395
- Anadolu University Affiliated: No