Yöresel Ürünlerde Anlam Karmaşasının Giderilmesi: \"Kuymak\" ve \"Muhlama\" Örneği (Clearing the Lexical Confusion in Local Products: 'Kuymak and 'Muhlama as Specific Examples)

---

Copy For Citation

ZIVALI BİLGİN E., BEYAZKAYA T., BEYTER N.

Journal of Tourism and Gastronomy Studies, vol.0, no.4, pp.385-395, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 0 Issue: 4
• Publication Date: 2020
• Doi Number: 10.21325/jotags.2020.692
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.385-395
• Anadolu University Affiliated: No