Flavour and Fragrance Journal, vol.15, no.6, pp.388-390, 2000 (SCI-Expanded)
Article / Article
Flavour and Fragrance Journal
Science Citation Index Expanded (SCI-EXPANDED), Scopus
β-caryophyllene, Caryophyllene oxide, Cinnamomum tanala (Ham.) Nees & Eberm. Lauraceae, Essential oil composition, Linalool
Anadolu University Affiliated:
Water-distilled essential oil of Cinnamomum tamala (Ham.) Nees & Eberm. (Lauraceae) leaves was analysed by GC-MS. Sixty-three compounds, representing 94.3% of the oil, were identified. β-Caryophyllene (25.3%), linalool (13.4%) and caryophyllene oxide (10.3%) were the main constituents of the oil obtained in 0.03% yield. Copyright © 2000 John Wiley & Sons, Ltd.