The Use of Local Ingredients in Michelin-starred Restaurants in Türkiye
Journal of Tourism and Gastronomy Studies, vol.14, no.3, pp.2439-2462, 2026 (TRDizin)
- Publication Type: Article / Article
- Volume: 14 Issue: 3
- Publication Date: 2026
- Doi Number: 10.63556/jotags.2026.1897
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.2439-2462
- Anadolu University Affiliated: Yes