Stay mindful when going with the flow: Enhancing chefs’ subjective well-being and improving their food waste management practices

SEZEREL H., Filimonau V., Martin-Rios C.

HOSPITALITY & SOCIETY, cilt.15, 2025 (ESCI, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1386/hosp_00095_1
  • Dergi Adı: HOSPITALITY & SOCIETY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, IBZ Online, CAB Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Anadolu Üniversitesi Adresli: Evet