Copy For Citation
Baser K., Kurkcuoglu M., Demirci B., ÖZEK T.
FLAVOUR AND FRAGRANCE JOURNAL, vol.18, no.2, pp.98-99, 2003 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
18
Issue:
2
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Publication Date:
2003
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Doi Number:
10.1002/ffj.1169
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Journal Name:
FLAVOUR AND FRAGRANCE JOURNAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.98-99
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Keywords:
Origanum syriacum var. sinaicum, essential oil, thymol, cis-sabinene hydrate, gamma-terpinene
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Anadolu University Affiliated:
Yes
Abstract
Water-distilled essential oil from herbal parts of Origanum syriacum var. sinaicum cultivated in El Arish, Egypt was. analysed by GC and GC-MS using polar and non-polar columns. Thymol (24-29%), cis-sabinene hydrate (18-20%),)gamma-terpinene (13-15%), p-cymene (5-8%) and terpinen-4-ol (4-8%) were characterized as the main constituents. Copyright (C) 2003 John Wiley Sons, Ltd.