MOLD GROWTH AND PRESENCE OF AFLATOXIN IN SOME TURKISH CHEESES


KIVANC M.

JOURNAL OF FOOD SAFETY, vol.10, no.4, pp.287-294, 1990 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 10 Issue: 4
  • Publication Date: 1990
  • Doi Number: 10.1111/j.1745-4565.1990.tb00030.x
  • Journal Name: JOURNAL OF FOOD SAFETY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.287-294
  • Anadolu University Affiliated: No