Copy For Citation
ÖZEK T., Demirci B., Baser K.
JOURNAL OF ESSENTIAL OIL RESEARCH, vol.12, no.5, pp.541-544, 2000 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
12
Issue:
5
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Publication Date:
2000
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Doi Number:
10.1080/10412905.2000.9712154
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Journal Name:
JOURNAL OF ESSENTIAL OIL RESEARCH
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.541-544
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Keywords:
Myrtus communis, Myrtaceae, essential oil composition, linalool, myrtenyl acetate, 1,8-cineole
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Anadolu University Affiliated:
Yes
Abstract
The chemical composition of essential oils from leaves and branches + leaves of Myrtus communis L. (Myrtaceae) was examined by GC/MS technique. The main components were found to be 1,8-cincole (18.3% and 10.5%), linalool (16.3% and 18.6%) and myrtenyl acetate (14.5% and 10.8%).