Chemical composition of Turkish myrtle oil

ÖZEK T., Demirci B., Baser K.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.12, sa.5, ss.541-544, 2000 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 5
  • Basım Tarihi: 2000
  • Doi Numarası: 10.1080/10412905.2000.9712154
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.541-544
  • Anahtar Kelimeler: Myrtus communis, Myrtaceae, essential oil composition, linalool, myrtenyl acetate, 1,8-cineole
  • Anadolu Üniversitesi Adresli: Evet

Özet

The chemical composition of essential oils from leaves and branches + leaves of Myrtus communis L. (Myrtaceae) was examined by GC/MS technique. The main components were found to be 1,8-cincole (18.3% and 10.5%), linalool (16.3% and 18.6%) and myrtenyl acetate (14.5% and 10.8%).