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ÖZEK T., Demirci B., Baser K.
JOURNAL OF ESSENTIAL OIL RESEARCH, vol.12, no.5, pp.541-544, 2000 (SCI-Expanded)
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JOURNAL OF ESSENTIAL OIL RESEARCH
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Myrtus communis, Myrtaceae, essential oil composition, linalool, myrtenyl acetate, 1,8-cineole
Anadolu University Affiliated:
The chemical composition of essential oils from leaves and branches + leaves of Myrtus communis L. (Myrtaceae) was examined by GC/MS technique. The main components were found to be 1,8-cincole (18.3% and 10.5%), linalool (16.3% and 18.6%) and myrtenyl acetate (14.5% and 10.8%).