Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies

ŞENEL P., Önçel S.

Journal of Tourism and Gastronomy Studies, vol.7, no.1, pp.637-646, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 1
  • Publication Date: 2019
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.637-646
  • Anadolu University Affiliated: Yes