CHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS
ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI, pp.61-69, 2020 (Scopus)
- Publication Type: Article / Article
- Publication Date: 2020
- Journal Name: ANKARA UNIVERSITESI ECZACILIK FAKULTESI DERGISI
- Journal Indexes: Scopus, EMBASE
- Page Numbers: pp.61-69
- Anadolu University Affiliated: Yes